Sangha Teahouse

I started my journey into the world of libations behind a bar.  After 14 years of working in the restaurant and bar industry, I decided to change direction a bit and dive head-first into the world of teas.  During my second year of managing a tea house in Chapel Hill, Jeremy (the founder of Sangha) and I crossed paths and shared a mutual love of tea and what the meaning of community meant to us. Our shared passions are what led to me picking up the Sangha torch to continue what Jeremy started. The rest is now history in the making.    Alisa