Difference between revisions of "Jisha"
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| − | [[File:Dennis_Genpo_Merzel_and_Jisha.jpg|thumb|right|300px|[[Dennis Genpo Merzel]] (left) with his jisha Simon Heale]] | + | [[File:Dennis_Genpo_Merzel_and_Jisha.jpg|thumb|right|300px|[[Dennis Genpo Merzel]] (left) with his [[jisha]] Simon Heale]] |
| − | '''Jisha'''(侍者), along with the titles '''inji''' and '''sannō''', are Japanese terms used in reference to the personal attendant of a monastery's abbot or teacher in [[Zen Buddhism]]. In the [[Rinzai]] school, the term is usually either ''inji'' or ''sannō''. According to the book ''3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery'', "While the [[jikijitsu]] is the stern father of the [[zendo]], the jisha is the den mother, balancing the strictness that his counterpoint establishes. The jisha prepares for and greets all guests, tends to the needs of the students, takes care of the sick, and organizes the cleaning of the monastery." According to author Victor Sōgen Hori, "In the Northern Sung period, a master of a large monastery had two attendants, but by the Yüan period the number of attendants had increased to five: an incense attendant, a secretary attendant, a guest attendant, a robe attendant, and a 'hot water and medicine' attendant who cooked for him." | + | |
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| + | '''[[Jisha]]'''([[侍者]]), along with the titles '''[[inji]]''' and '''[[sannō]]''', are [[Japanese]] terms used in reference to the personal {{Wiki|attendant}} of a [[monastery's]] [[abbot]] or [[teacher]] in [[Zen Buddhism]]. In the [[Rinzai]] school, the term is usually either ''[[inji]]'' or ''[[sannō]]''. According to the [[book]] ''3 [[Bowls]]: [[Vegetarian]] Recipes from an [[American]] [[Zen Buddhist Monastery]]'', "While the [[jikijitsu]] is the stern [[father]] of the | ||
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| + | [[zendo]], the [[jisha]] is the den mother, balancing the strictness that his counterpoint establishes. The [[jisha]] prepares for and greets all guests, tends to the needs of the students, takes [[care]] of the sick, and organizes the cleaning of the [[monastery]]." According to author Victor Sōgen Hori, "In the [[Northern Sung]] period, a [[master]] of a large [[monastery]] had two {{Wiki|attendants}}, but by the [[Yüan]] period the number of {{Wiki|attendants}} had increased to five: an [[incense]] {{Wiki|attendant}}, a secretary {{Wiki|attendant}}, a guest {{Wiki|attendant}}, a robe {{Wiki|attendant}}, and a '[[hot]] [[water]] and [[medicine]]' {{Wiki|attendant}} who cooked for him." | ||
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| − | [[Category:Zen | + | [[Category:Zen terminology]] |
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[[Category:Buddhist Titles]] | [[Category:Buddhist Titles]] | ||
Latest revision as of 05:06, 19 November 2020
Jisha(侍者), along with the titles inji and sannō, are Japanese terms used in reference to the personal attendant of a monastery's abbot or teacher in Zen Buddhism. In the Rinzai school, the term is usually either inji or sannō. According to the book 3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery, "While the jikijitsu is the stern father of the
zendo, the jisha is the den mother, balancing the strictness that his counterpoint establishes. The jisha prepares for and greets all guests, tends to the needs of the students, takes care of the sick, and organizes the cleaning of the monastery." According to author Victor Sōgen Hori, "In the Northern Sung period, a master of a large monastery had two attendants, but by the Yüan period the number of attendants had increased to five: an incense attendant, a secretary attendant, a guest attendant, a robe attendant, and a 'hot water and medicine' attendant who cooked for him."
