Difference between revisions of "Three white foods"
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| + | '''[[Three white foods]]''' (Tib. ''[[kar sum]]''; [[Wyl.]] ''[[dkar gsum]]'') | ||
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Latest revision as of 08:54, 14 February 2024
Three white foods (Tib. kar sum; Wyl. dkar gsum)
- curd or yoghurt,
- milk and
- butter.
Alternative Translations
- Three dairy products (Geshe Thupten Jinpa)
