Difference between revisions of "Three white foods"
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[[File:Milk-and-butter.jpg|thumb|250px|]] | [[File:Milk-and-butter.jpg|thumb|250px|]] | ||
| − | '''[[Three white foods]]''' (Tib. ''[[kar sum]]''; Wyl. ''[[dkar gsum]]'') | + | |
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| + | '''[[Three white foods]]''' (Tib. ''[[kar sum]]''; [[Wyl.]] ''[[dkar gsum]]'') | ||
#curd or yoghurt, | #curd or yoghurt, | ||
#milk and | #milk and | ||
Latest revision as of 08:54, 14 February 2024
Three white foods (Tib. kar sum; Wyl. dkar gsum)
- curd or yoghurt,
- milk and
- butter.
Alternative Translations
- Three dairy products (Geshe Thupten Jinpa)
